Edible insects - Grasshoppers Greek spices
Eating grasshoppers with sunny seasoning
Do you want the sun and the Mediterranean sea around the table? Our delicious and crispy grasshoppers greek spices are the perfect choice. Our grasshoppers are seasoned with aromatic herbs, dried tomato, garlic and a pinch of salt, will be perfect with wine as an aperitif or as a crunchy highly nutritious topping for your greek salad along with olives and tomatoes.Slowly cooked in a special oven at low temperature, all the flavors and aroma of the spices are preserved as long as the nutritional values of the grasshoppers. Why not eating grasshoppers now?
Our unique process guarantees the highest quality of edible insects
Everyone agrees (and you too soon!) on the fact that our recipes are delicious. That's not all we also guarantee a healthy product. Whereas many insects that you can find are cooked at high temperature or fried, we have a unique technique that guarantees powerful flavours while keeping highly nutritious insects. Slowly cooked in a special oven at low temperature, all the flavors and aroma of the spices are enhanced as long as the nutritional values of the grasshoppers. Eating grasshoppers with JIMINI'S is more than just tasty!
Ready to eat grasshoppers - 1 to 2 persons
10g around 15 grasshoppers in a box
Insects contain similar allergens to crustacians
European edible grasshoppers cooked in France