Edible insects - Buffalo worms Sour Cream & onion
DISCOVER THE CRISPINESS OF THE BUFFALO WORM
We often hear that the crispiness and the fluffiness of our edible insects remind you the texture of a chip.We are happy to hear that and we listened... That's why we are offering you a new insect the Buffalo worm with a new and exclusive seasoning: Sour cream and onion. Don't be sour, Insect snacks have never been so creamy!
SOUR CREAM AND ONION, THE PERFECT MATCH WITH EDIBLE WORMS!
The Buffalo worm has a nutty taste, that's why we created 2 exclusive and very different seasonings around it. While you can enjoy the warmth of the spicy chilli seasoning, this sour cream and onion seasoning will give you a creamy smile!
EDIBLE WORMS: A SUSTAINABLE AND HEALTHY SNACKS
While your traditional crisp is made with potato full of sugars and cooked at high temperature, we developed an exclusive process to cook our insects at low temperature to preserve the natural nutritional benefits of the insects. Containing more than 55% of proteins and packed with minerals, your body will thank you for this treat!
Edible insects will be an answer to tomorrow food security issues. Easy to farm, high in proteins and leaving a tiny footprint, that makes an ecological and nutritional sense to eat insects. At JIMINI'S, we also want that eating insect has a culinary sense. We hope you'll enjoy this new seasoning and embark with us on this adventure to make edible insects deliciously mainstream with our large range of healthy snacks.
Ready to eat Buffalo worms - 1 to 2 people
18g of crispy and seasoned lesser mealworms
Insects contain similar allergens to shellfish
Cooked in France with 100% European insects. 100% natural