We're going to taste - a crispy inventory, from Auguste Escoffier... to Carbonara
We're going to taste - a crispy inventory, from Auguste Escoffier... to Carbonara

We're going to taste - a crispy inventory, from Auguste Escoffier... to Carbonara


€35

We are going to taste, it's the Sunday morning gastronomic high mass on France Inter.
We are going to taste, it's now the culinary bible that cooks the cult recipes of the show and grills everything that tickles your
synapses and taste buds.

Should you add salt to the water in a stew?
How did Auguste Escoffier invent the Peach Melba?
What was Claude Chabrol's favorite dish?
What are the five best burgers in New York?
What does a cassanuxiphile collect?
What does a seagull egg taste like?

This useful and futile inventory, offbeat and copiously illustrated, satisfies all appetites with several hundred recipes, tricks of the trade, commandments, faux pas, addresses, planispheres and world tours, little stories and great portraits...

Biography of the author :

François-Régis Gaudry hosts On va déguster, on France Inter every Sunday at 11 am.
He is also a food journalist for L'Express, and presents Très Très Bon on Paris Première.
More than 80 contributors have collaborated on this first edition.

Characteristics

Author : François-Régis Gaudry
Collection : Cuisine
Presentation : Hardcover
Language : French
Format : Paperback
Weight : 2440 g

Number of pages
512
Publication date
25/11/2015
Dimensions
33,7 x 25,4 x 3,8 cm
Publisher
Marabout
Categories
Bookshop, Books, Exhibitions, Banquet

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