Like a Chef - A Culinary Autobiography
But here comes the salmon schnitzel with sorrel! It is a dazzling experience, almost like Claudel at Notre-Dame. A first revelation of what cooking can be. Dazzled by a meal at the Troisgros Brothers, Benoît Peeters learns cooking with passion, as a self-taught person, until he tries to become a home cook! Between two articles and a job in a bookshop, the young intellectual tries out the most subtle recipes...
And confronts the harshness of reality.
Authors : Aurélia Aurita, Benoît Peeters
Preface : Pierre Gagnaire
Collection : Ecritures
Presentation : Paperback
Weight : 0.648 Kg
Format : Album
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