Le Larousse Junior of the Pastry - Easy recipes for kids!
A book with more than 50 recipes adapted to children, from the classics to the most original, divided into 7 tabs (Chocolate, Fruits, Biscuits, Mousses and creams, World desserts, Drinks, Holidays): - Soft chocolate cake, - Multicolored cake pops, - Indian mango lassi, - Snowy Yule log, - Cookies with M&M's®, - Peach iced tea, - Apple cereal bar, etc. 7 decorating ideas to learn how to decorate your table and cakes.
A playful and amusing layout that makes it easy to differentiate and identify the 7 areas covered, and numerous illustrations that show the different stages of the recipes. An original book closure: a full-height flap that folds over the cover, held by an elastic band along which slides a small character who is embedded in the closing flap.
Author: Louise Druet
Format: Large format
Collection : Larousse Junior
Presentation : Spiral
Illustrations : Color
Language : French
Weight : 686 grams
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