Easy - the easiest cookbook in the world
1) 2 to 6 ingredients per recipe, presented visually.
2) A very short, simple, clear and precise recipe.
3) A nice picture of the dish, explicit and greedy.
4) Reduced preparation time, you just have to let it cook.
Super good / super fast / no dishes (or almost)*.
The word of the author: This book is the fruit of years of experience. It comes as an answer to the question I am asked almost every day: "What am I going to cook tonight?
Finding ideas for everyday life, for young and old, knowing how to renew yourself in the kitchen with only the few ingredients you have in your refrigerator or cupboard, can be a real headache.
Through this book I want to share with you recipes for every day, quick and easy, and for all tastes. Thanks to the combination of flavors and simple ingredients, it is possible to make good dishes, even to impress the gallery, without spending hours. This book is as simple as an instruction manual for assembling Swedish furniture: 2 to 6 ingredients presented in photos, a text in a few lines; all you have to do is let it cook... it's ready!
I wish you a lot of fun in the kitchen and especially at the table!
Author : Jean-François Mallet
Collection(s) : Simplissime , Hachette cuisine
Language : French
Binding : Hardcover
Weight : 1915g
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