Innovation in the kitchen: 10 key ideas - Thierry Marx, Raphaël Haumont
How to invent the cuisine of tomorrow?
Chef Thierry Marx and chemist Raphaël Haumont have created the CFIC, a research center where they develop and test the textures and flavors of the cuisine of the future. This new kind of laboratory, born from the alliance between a craftsman and a researcher, has one objective: thanks to science, to invent the cuisine of tomorrow, a healthy cuisine, as close to the product as possible, and respectful of the planet.
In this book, Thierry Marx and Raphaël Haumont reveal their secrets... from the lab to innovate... in the kitchen!
Author(s) : Thierry Marx, Raphaël Haumont
Collection : Ekho
Language : French
Binding : Paperback
Format : Pocket
Weight : 127 g
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